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Teluguthanam – Where Tradition Meets Taste,
Creating Culinary Magic!

Welcome to Teluguthanam, where authentic flavors meet a modern twist! We are a multi-cuisine restaurant that takes pride in bringing the essence of traditional Telugu cuisine while offering a variety of global flavors to satisfy every palate.

At Teluguthanam, we believe food is more than just a meal—it’s an experience. Our chefs craft each dish with passion, using fresh ingredients and age-old recipes that celebrate the rich heritage of Andhra and Telangana. From the fiery spices of Rayalaseema to the comforting flavors of coastal Andhra, our menu is a journey through the diverse tastes of Telugu culture.

william m. shisler
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why choose us

we provide
Seasonal & Delicious Food Menus

100% fresh item

Our commitment to quality means we only use the freshest ingredients in every dish, ensuring every bite is bursting with flavor.

talented chef

Our chefs are masters of their craft, creating culinary delights with passion and precision to exceed your expectations.

authentic dishes

We take pride in serving authentic, time-honored recipes that deliver rich, true-to-flavour experiences.

fresh drinks

Complement your meal with our selection of freshly made drinks, perfectly crafted to refresh and enhance your dining experience.

experience

traditional & authentic fine dining

  • 35+ years of experience
  • 125 available dishes & adding more
  • 114 new brunches in town

    • Restaurant Timing

    Monday – Friday

    12.00 PM- 11.00 PM

    Saturday

    12.00 PM- 11.00 PM

    Sunday

    12.00 PM- 11.00 PM

    location & contacts

    • Plot no 2, Manoj Renuka Complex, East Anand Bhag, Adarsh nagar, Secunderabad, Medchal Malkajgiri, Telangana, 500047
    • +91 98857 92299
    newsletter

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    our team

    meet our talented team members

    Every member of our team is dedicated to delivering exceptional service and creating unforgettable dining experiences. From chefs to servers, our staff brings passion, skill, and a love for food to every aspect of your visit.

    William M. Shisler
    Head Chef
    Marshall L. Beshears
    Chef
    Joey J. Johnson
    Chef
    Samantha C. Soto

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    Ben Lowsan

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    Lilith Kim

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